Enamel Cast Iron Wok 32cm

This heavy-duty cast iron wok with two handles from Tramontina will get you the sear you want in stir-fries. But woks are a versatile shape for much more than stir-frying: Use it for steaming boiling and deep frying as the narrow base allows for efficient use of oil or water. It is oven safe up to 260°C and works on all hobs including induction and AGA. It belongs to the upgraded Trento range from Tramontina which features an extra-durable base reinforced with glass particles so it can withstand higher levels of direct heat as well as better weight distribution between the pan and the lid. Cast iron is known for getting extremely hot and retaining that heat but requires extra care and maintenance in order to build a layer of 'seasoning'—but that extra effort is not necessary when a pan is enamelled making this saute casserole user-friendly to boot. The enamel is black and slightly textured which makes it easier to clean and more effective at browning food (as opposed to the more common white enamelled cast iron). The tapered base allows this pan to reduce liquid beautifully. A secure lid with a stainless steel knob retains moisture very well. Due to its heavy construction it will last a lifetime of heavy use. Care & Usage: Before using for the first time wash cast iron cookware by hand with a small amount of mild detergent. Dry promptly and thoroughly with a lint-free cloth or paper towel. Pre-heat the pan. Since cast iron holds heat it's not necessary
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